Khoresht-e Ghormeh Sabzi (Herb Stew)
Ghormeh Sabzi is the most beloved Persian stew among Iranian and international tourists and you can find it in almost any menu of the restaurants. The main ingredients of the stew are meat (lamb or veal), fresh herbs (parsley, coriander, and spinach) and kidney beans. To cook the stew, onion and some spices are used.